ReviewsThe media and chefs are saying:James Beard (1903 - 1985), dean of classic American cuisine“Brilliantly thought out and well-constructed.” Dan Barber, owner and Executive Chef, Blue Hill at Stone Barns“When it came time to launch our wood grilling program we found a great partner in Grillworks Inc. Their grill gives us nearly infinite natural flame cooking range, in a beautiful hand-built package. It's the ideal marriage of historic technique and modern design, perfectly in keeping with the the philosophy of the food, and its surroundings. Quite simply, ours is rarely allowed to cool.” Alton Brown, Good Eats, Iron Chef America“The best grill on this or any other planet.” Seamus Mullen, Chef/Owner Tertulia (prev Boqueria)“Thank you for creating one of the best grilling systems ever. Dare I say it teaches me something every day?” Adam Perry-Lang, owner and Executive Chef, Daisy May NYC“This thing is a work of art. It is for passionate grillers who want to be involved in the process. I love that.” Adam Rapoport, Editor-in-Chief, Bon Appetit“You can buy a cheap car or you can buy a fancy car. This is the Ferrari of grills.” Food & Wine Magazine“Thoughtfully engineered.” GQ“Simple is better. A beautiful, handmade Grillworks grill is worth building your space around.” Martha Stewart Living“Perfect for those who wouldn't dream of grilling over anything but a large wood fire.” Gear Patrol - The Definitive Men's Lifestyle and Leisure Journal“Ready your patios for the next love of your life: The Grillworks. ” New York Magazine“Perfect heat control and collects juices so you can baste or make gravy.” About.com's Ultimate Grills“Forget those little briquettes of coal and filler. Build yourself a real fire in the heart of this beauty and grill the way people were meant to.” Uncrate“If you're in need of a hardcore grill that can take anything you can throw at it, check out The Grillworks.” The Atlantic“The Maserati of grills.” Bon Appetit“The precision and durability of a Rolls Royce.” R.W. Apple (1934 - 2006), New York Times“The Grillery is unmatched. If the cavemen had had one, frying and boiling would never have been invented.” Lynn Kasper, The Splendid Table“The grill I lust for most.” Details Magazine - The Sophisticated Grill“The Grillery is a wood-burning, fire-breathing god in the eyes of gourmet grillers.” Newsweek“The perfectionist's grill.” People“The ne plus ultra in barbecue grills for the upscale backyard chef.” Dean and Deluca“Arguably the best adjustable grill.” The customers are saying:“We bought our first Grillery over 20 years ago. When we added on a new kitchen we also bought a new Grillery for the deck, but couldn't easily let the old one go. Friends took it and replaced one or two small parts and now it's good to go for another 20 years. You don't really own a Grillery, you just hold it for the next generation.”–Edward Malette, Houston TX “My father[Mark] fell in love with The Grillery years ago. He fell for its looks, its simplicity of function and of course what it did for entertaining and eating most of all. The Grillery is a culinary design classic.”–Alexa Hampton, Mark Hampton Interior Design LLC “The verdict is in from the ranch. Cooked bison, elk and antelope all summer. The Grillery is buffo!”–Tom Brokaw, NBC “My new grill makes cooking out a sport...the different woods, the extreme range of heat-distance from the flame, the drippings...it's an action packed grilling experience.”–Matthew McConaughey, Actor, Texan “My father was a journeyman sheet metal worker at Burger Boat Co. in Manitowoc, WI which makes the "Rolls Royce" of motor yachts. He did a lot lot of stainless steel fabrication there and he was such a perfectionist. This grill reminds me of his caliber of work. He would have been very impressed with this grill....as I am.”–James Hall “Whoa! I was expecting well built. I was not expecting fit & finish that would pass an architectural inspection."–John Tomlinson, Atlanta GA “The Grillery works a treat, making us, surprisingly, the culinary envy of our neighborhood!"–Christiane Amanpour, CNN “Totally cool.”–Steven Raichlen, author of The Barbecue Bible! “What I really like is that you can fill the basting pan with any sauce you want as you are cooking and it mixes with the juice from the meat for a great baste. The constant basting does wonders, as does the flavor of the wood. You've got some very satisfied customers in Las Vegas. The Grillery rocks!”–Ronen Olshansky, Las Vegas NV “Elegant little device; it works fantastically.”–Dr. Charles Vest, president, Massachusetts Institute of Technology “I am absolutely delighted.”–Morley Safer, 60 Minutes “The Grillery is to outdoor cooking what the easel is to painting - - almost essential.”–Jamie Wyeth “The World’s best non-automotive grill.”–David E. Davis, Jr, Automobile Magazine “The hottest accessory to hit London”–Damien Hirst, Artist
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